Atlantic salmon dressed in citrus miso sauce, accompanied with carmelized shallots and lemon topping. Served alongside roasted garlic asparagus.
Seared and slow braised beef short ribs in apple cider sauce, accompanied by roasted onions, carrots and mushrooms over garlic sage mash.
Slow cooked tender chicken dressed in homemade charred tomatillo, topped with garlic creme drizzle and a dollop of avocado salsa. Served over rice and spiced black beans made from scratch.
Coconut and red curry steamed halibut filets, seasoned with garlic and ginger, garnished with scallions.
Grilled chicken dressed in a zesty cilantro zhoug sauce. Served over a chilled mediterranean quinoa salad topped with herbed feta.
Sautéed tofu stuffed into crisp lettuce cups with spring veggies, married together with a soy garlic sauce and finished off with a spicy Thai peanut drizzle.
